8" round cake decorated with buttercream for a small rustic themed wedding. Colors were teal
Bake Mode. Prevent your screen from going dark as you follow along. Preheat the oven to 350°F. Prepare two 8" x 2" or 9" x 2" round pans; a 9" x 13" pan; or 2 standard cupcake pans (20 to 24 cupcakes total) by greasing and flouring; or lining with parchment, then greasing the parchment. Note: Make sure your 8" round pans are at least 2" deep.
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Always a favorite recipe! This recipe makes the best cake for special occasions and is easy enough for a weeknight dessert. It is loved for so many special celebrations such as birthdays and anniversaries, and it even makes a delicious wedding cake. Best White Cake Recipe Ingredients and Substitutions
Round Cake with 2 Color Frosting Tiffany's Bakery
This white cake recipe is the perfect classic white cake. Light and fluffy, moist and full of flavor. There is a joke in the cake world that white is not a flavor, it's actually a vanilla cake. But a white cake is not just white. Let's dive into what makes the perfect, best white cake recipe. White Wedding Cake Recipe
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Jump to Recipe 4.94 from 29 ratings Tender, moist, and fluffy, this white cake recipe is made completely from scratch and is so much better than a box mix. Make this simple but elegant cake for birthdays, family gatherings, and holiday parties!
Round Fondant Iced Cake Danes Bakery
Moist and rich. Starting from the creamed butter and sugar, this white cake has the best moist and tender texture with more flavor than only using egg whites because I use the whole egg for this recipe. Versatile style cake.
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Make the frosting: In a large bowl using a handheld mixer or stand mixer fitted with a whisk or paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add confectioners' sugar, milk, vanilla extract, and salt with the mixer running on low. Increase to high speed and beat for 2 minutes.
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Preheat oven to 350 degrees. Butter and flour three 9-by-2-inch round cake pans, tapping out excess flour; set aside. In a medium bowl, stir together, milk, egg whites, and extracts. Into a second medium bowl, sift together the flour, baking powder, and salt; set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat.
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Ingredients Deselect All 12 tablespoons (1 1/2 sticks) unsalted butter, softened 1 1/2 cups sugar 2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 6 large egg whites (3/4 cup).
White Round Birthday Cake with Donuts stacked on top.JPG
Frosting. Combine the shortening, vanilla, and salt in a large bowl (you can use a stand mixer with a paddle attachment or a hand mixer). Add the powdered sugar 1 cup at a time, alternating with the milk or heavy cream, and mix it together until you have used it all. If the frosting is too thick, add more milk.
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Set aside to cool slightly. In a small bowl, combine topping mix and milk. Beat on high speed for 2 minutes or until thickened. Beat in jam and melted chips until blended. Cover and refrigerate for 15 minutes or until frosting achieves a spreading consistency. For filling, in a small bowl, combine 1/2 cup frosting with strawberries and pineapple.
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We have a crutch of baking powder and soda, but the recipe begins with that very first and imperative step: beating the butter and sugar together until creamy. Egg Whites: Use ONLY egg whites. No yolks. Not only will using only egg whites give us a pristine white cake, it will ensure that the crumb is not weighed down by the fat in egg yolks.
White Round Cake Topped With Yellow Slice Fruit · Free Stock Photo
Recipe by SCOTTOSMAN Updated on November 11, 2023 Tested by Allrecipes Test Kitchen 655 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 12 Yield: 1 9-inch square cake Jump to Nutrition Facts Ingredients 1 cup white sugar ½ cup unsalted butter 2 large eggs 2 teaspoons vanilla extract 1 ½ cups all-purpose flour
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Lightly grease and flour your pans, tapping out any excess flour or prepare your cupcake pans with liners. Preheat the oven to 350 F (180 C). CREAM: In a stand mixer fit with the paddle attachment, or a large bowl with a hand mixer, cream together the butter and sugar on medium/high speed until light and fluffy.
6 Inch Round Cake (Serves 10) Azucar Bakery
Preheat your oven to 350°F/180°C and butter two 9-inch cake pans (8-inch would work too) that are at least 2-inch high. Line the bottoms with parchment paper. Combine the dry ingredients. In a medium bowl, sift together flour, baking powder, baking soda, and salt. In another medium bowl combine sour cream and milk. Set bowls aside.
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Set aside. In a large bowl, whisk together the cake flour, baking powder, and salt. Set aside. In the bowl of a stand mixer with the paddle attachment, cream together butter, sugar, and both extracts until light and fluffy, about 5 minutes. Stop to scrape down the sides of the bowl as needed.
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Published: May 26, 2021 This post may contain affiliate links. Classic White Layer Cake — A classic, white, two-layer cake recipe! The cake has a light texture that's complemented by super light and fluffy buttercream that's not too sweet.